Saturday, November 25, 2017
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Artichoke Gratinata

Great way to serve Artichokes. you can serve it at holiday dinners. It is easy to make, easy to take, and you can eat it either cold or hot.

Artichoke Gratinata

Ingredients/4 People

  1. 3 tablespoons olive oil
  2. 1 garlic clove, minced
  3. 1 pound frozen artichoke hearts, thawed
  4. 2 tablespoons chopped fresh parsley leaves
  5. 3/4 teaspoon salt
  6. 1/4 teaspoon freshly ground black pepper
  7. 1/8 teaspoon red pepper flakes
  8. 1/2 cup chicken broth
  9. 1/4 cup Marsala wine
  10. 2 tablespoons butter
  11. 1/3 cup plain bread crumbs
  12. 1/3 cup grated Parmesan


Total Time:    25 min
Prep:               10 min
Cook:              15 min
Level:              Easy


Preheat the oven to 450 degrees F.
Warm the olive oil in a heavy bottom skillet over medium-high heat. Add the garlic and cook for 1 minute. Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes. Add the chicken broth and wine and simmer for 3 minutes. Transfer the artichoke mixture to a 2-quart baking dish.
Melt the butter in the same skillet used to cook the artichokes. In a small bowl mix the melted butter with the bread crumbs. Stir in the Parmesan and top the artichokes with the bread crumbs. Bake until the top is golden, about 10 minutes.
Recipe courtesy of Giada De Laurentiis


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