Chicken With White Beans and Tomatoes | Cooking Chef - Lifestyle VIP
Tuesday, September 19, 2017
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Chicken With White Beans and Tomatoes

Chicken With White Beans and Tomatos

INGREDIENTS/4 People

 

  1. 2 15.5-ounce cans cannellini beans, rinsed
  2. 1 pint grape tomatoes
  3. 4 sprigs fresh thyme
  4. 4 sprigs fresh oregano, plus leaves for garnish
  5. 2 garlic cloves, smashed
  6. 1/4 teaspoon crushed red pepper
  7. 2 tablespoons olive oil
  8. kosher salt and black pepper
  9. 8 bone-in, skin-on chicken thighs (about 3 pounds total)


Production:

Hands-On Time  10 min
Total Time   50 min

DIRECTIONS

Heat oven to 425° F. In a 9-by-13-inch (or some other large) baking dish, toss the beans and tomatoes with the thyme and oregano sprigs, garlic, red pepper, 1 tablespoon of the oil, ½ teaspoon salt, and ¼ teaspoon black pepper.
Pat the chicken dry and place on top of the bean mixture, skin-side up. Rub with the remaining tablespoon of oil; season with ½ teaspoon salt and ¼ teaspoon black pepper.
Roast until the chicken is golden and cooked through, 35 to 45 minutes. Sprinkle with the oregano leaves.

 

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