Coleslaw is a salad consisting primarily of finely-shredded raw cabbage and dressed most commonly with a vinaigrette salad dressing. Prepared in this manner, coleslaw can be pickled for up to four weeks if it is stored in an airtight container.
Ingredients / 4 people
- 1/4 white cabbage
- 1 or 2 large carrots
- For the sauce:
- 3 heaped tablespoons of mayonnaise
- 3 tablespoons milk
- 2 tablespoons vinegar
- 2 tablespoons powdered sugar
- 1 or 2 pinches of salt
Preparation 15 min
Total time 15 minMethod1 Coleslaw Coleslaw: Step 1 Using a sharp knife, cut the cabbage into thin strips, starting from the tip (it’s easier).
2 Coleslaw Coleslaw: Step 2 Then peel and grate the carrot grater large holes to get pieces of about the same thickness as cabbage.
3 Whisk in hand all the sauce ingredients. Taste and adjust seasoning if necessary: ??the mixture of sweet, salty, acid must be balanced.
Season the sauce with grated vegetables and mix well. It can be served immediately, but it is best to let rest in a cool 1 to 2 hours.