Saturday, November 25, 2017
Home > Gnocchi With Sausage and Spinach

Gnocchi With Sausage and Spinach

gnocchi-sausage-rs-1586871-x

INGREDIENTS/4 People

  1. 2 9-ounce packages refrigerated gnocchi or one 17.5-ounce package shelf-stable gnocchi
  2. 1 tablespoon olive oil
  3. 1 medium yellow onion, finely chopped
  4. 1 pound Italian sausage, casings removed
  5. 1 clove garlic, finely chopped
  6. 1 5-ounce bag baby spinach
  7. 1/4 teaspoon kosher salt
  8. 1/4 teaspoon black pepper
  9. 3/4 cup (3 ounces) grated Parmesan, plus more for serving

Production:
Hands-On Time  15 min

Total Time           25 min

Level:                    Easy

DIRECTIONS

Cook the gnocchi according to the package directions. Drain, reserving ¼ cup of the cooking liquid.
Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes.
Add the garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts, about 3 minutes.
Add the gnocchi, the reserved cooking liquid, and the Parmesan and toss. Divide among individual bowls and sprinkle with additional Parmesan

 

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