Saturday, November 25, 2017
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Prosciutto-Wrapped Tilapia

Prosciutto Wrapped Tilapia



  1. 3 tablespoons olive oil, plus more if needed
  2. 3 bell peppers, sliced
  3. 2 cloves garlic, sliced
  4. kosher salt and black pepper
  5. 4 6-ounce tilapia fillets
  6. 4 large slices prosciutto
  7. 1/2 cup fresh basil leaves

Hands-On Time       20 min
Total Time                 20 min


Heat 1½ tablespoons of the oil in a large skillet over medium-high heat. Add the bell peppers, garlic, and ¼ teaspoon each salt and black pepper. Cook, tossing frequently, until tender, 8 to 10 minutes.
Meanwhile, season the tilapia with ¼ teaspoon each salt and black pepper. Wrap each fillet with 1 slice of the prosciutto. Heat the remaining 1½ tablespoons of oil in a large nonstick skillet over medium-high heat. Cook in batches until cooked through, 2 to 3 minutes per side, adding more oil to the pan if necessary. Fold the basil into the peppers and serve with the tilapia.

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