1pound plain or whole-wheat pizza dough, thawed if frozen
1/4pound thinly sliced salami
4cups baby spinach
1/2pound thinly sliced provolone
Hands-On Time 10 min
Total Time 40 min
DIRECTIONS Heat oven to 425° F. Oil a rimmed baking sheet. Shape the pizza dough into a 12-by-15-inch rectangle. Top with the salami, spinach, and provolone. Working from a short end, roll up the dough and place seam-side down on the prepared baking sheet. Brush with the olive oil and bake until golden brown, 25 to 30 minutes.